Sarah
To Start
Lunch
  • Croque Monsieur  Soup, Sandwiches & Chocolate
  • Blue Cheese Souffle
  • Eggplant Gratin
  • Pissaladiere (Provencal Pizza)
  • Herbed Baked Eggs
  • Mussels in White Wine
  • Seafood Platter
Soup & Salad
Dinner
  • Chicken with Forty Cloves of Garlic   First French Feast
  • Roast Duck
  • Loin of Pork with Green Peppercorns
  • Boeuf Bourguignon
  • Filet of Beef au Poivre  Steak and Potatoes - au la francais
  • Steak with Bernaise Sauce
  • Veal Chops with Roquefort Butter
  • Rack of Lamb Persillade
Vegetables
Dessert
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