Where to find a tart pan?  My first task in preparing for dinner on Tuesday has been a challenging one.  I've been to 3 retail stores and 1 restaurant supply store and am still tart-less.  Later today I'll up my ante and head to Williams & Sonoma where I will officially enter the world of the discriminating gourmet.   How could I even think of making the lemon meringe tart in a pie dish?!  What is a tart without the fluted golden brown crust? 

Also in search of a pastry bag and tips...

Cheese Straws
Cheese Puffs
Croque Monsieur
Blue Cheese Souffle
Eggplant Gratin
Pissaladiere (Provencal Pizza)
Herbed Baked Eggs
Mussels in White Wine
Seafood Platter
Provencal Vegetable Soup
Seafood Stew
Brioche Loaves
Warm Mushroom Salad
Chicken with Forty Cloves of Garlic
Roast Duck
Loin of Pork with Green Peppercorns
Boeuf Bourguignon
Filet of Beef au Poivre
Steak with Bernaise Sauce
Veal Chops with Roquefort Butter
Rack of Lamb Persillade
Asparagus with Hollandaise
Vegetable Tian
Zucchini Gratin
Tomato Rice Pilaf
Roasted Beets
Cauliflower Gratin
Moroccan Couscous
French String Beans
Sauteed Wild Mushrooms
Caramelized Shallots
Garlic Mashed Potatoes
Herbed New Potatoes
Meringues Chantilly
Plum Raspberry Crumble
Ile Flottante
Lemon Meringue Tart
Pear Clafouti
Baba au Rhum 
Chocolate Orange Mousse 
Brownie Tart
Pain Perdu
Strawberry Tarts
Profiteroles
Chocolate Truffles
Creme Brulee