Sarah
Where to find a tart pan? My first task in preparing for dinner on Tuesday has been a challenging one. I've been to 3 retail stores and 1 restaurant supply store and am still tart-less. Later today I'll up my ante and head to Williams & Sonoma where I will officially enter the world of the discriminating gourmet. How could I even think of making the lemon meringe tart in a pie dish?! What is a tart without the fluted golden brown crust?
Also in search of a pastry bag and tips...
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Sarah
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Sarah
After a careful review of Amy's selections I've decided on a menu for my first dinner:
Starter: Cheese Straws
Chicken with Forty Cloves of Garlic
Asparagus with Hollandaise
Cauliflower Gratin
Dessert: Lemon Meringue Tart
All family and friends who want to come RSVP by Saturday night 1/10. No more than 10 so RSVP right away!
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Sarah
On Christmas night a formal wager was made between my older sister Amy and I. I will cook each recipe she selects from "Barefoot in Paris" for her at least once, and then I may assume ownership of her new cookbook. No exceptions for food quality or mistakes! She did not drive a hard bargain.
On New Year's Eve, Amy marked all of the recipes in the book for me to cook. More than 40, but I say, bring on the challenge! I've always wanted to learn how to cook French food and though Ina Garten is no Julia Child the food will be delicious.
In my corner: EVERYONE! Let's face it - everyone wants me to win this one. Their mouths started watering at the first mention of veal chops and loin of pork. But I will be the ultimate winner! New skills, new cookbook, and lots of fun dinners with everyone I love. Who could ask for more?
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